Catering

The Koonjewarre Caterer is the father and son team of David and Alex Porter.

For more than 40 years David has worked in the hospitality industry in both the U.K. and Australia, whilst Alex has trained extensively and has now taken on the role as Head Chef.

David’s experience extends from location catering in the film industry through to large scale corporate catering, banqueting and conventions. David was also Chef Manager at London's prestigious Dorchester Hotel.

Davidand Alex’s catering acumen is married to their passion for excellence in all aspects of food creation and they take particular pleasure in meeting a challenge. They have a deep understanding and knowledge of the varied cuisines of the world. As a result, they offer a variety of food choices, guaranteeing the success of your camp or event.

We invite you to join them in celebrating cuisine that is wholesome and cooked from fresh ingredients, and assures your group an entirely new understanding of Camp Food

Menu Range

Koonjewarre offers a wide range of menus to suit all budgets, dietary requirements and tastes.

These include: Standard, Vegetarian, Asian, Mediterranean, Halal, Banquet, or one of your own special creation.

Phone David or Alex — (07) 5533 5121 — to discuss your particular catering needs.

DOWNLOAD Koonjewarre menu