Catering

Our resident Caterer is Alex Porter. For nearly 20 years he has worked in the hospitality industry.

Alex’s catering acumen is married to his passion for excellence in all aspects of food creation and he takes particular pleasure in meeting a challenge. Alex grew up in a hospitality family and has developed a deep understanding and knowledge of the varied cuisines of the world. As a result of his experience he offers a variety of food choices, guaranteeing the success of your camp, function or event.

At Koonjewarre we have a ‘Standard Menu’ but any menu can be catered for. Many of our clients require a Vegetarian or Vegan menu, some Halal (all our beef and chicken is certified), Asian, Middle-Eastern and Indian or just something a bit more special.

We are open to all suggestions and take pride in meeting our clients’ needs.

Koonjewarre’s kitchen operates to the highest standard of hygiene and safety, with an on-going Food Safety Plan which ensures that you can be assured of not only the best and safest, but most importantly freshly made and delicious food.

We allow responsible consumption of alcohol. Alcohol is not provided however, it is strictly BYO.

For menu options DOWNLOAD Koonjewarre menu